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Dog-Friendly Deviled Eggs Recipe
Juicy burgers. Sweet corn. Creamy potato salad. All of them essential summer cookout foods — but can we get some love for deviled eggs? While rarely as celebrated as, say, steak, we do a bit of a happy dance whenever we spot them as part of a blowout BBQ spread. And with a bit of dog-friendly finessing, your pup will be doing the two-step (four-step?) too.
After all, when offered in moderation, eggs are a healthy source of protein for dogs. Mayo may be off the table (way too high in fat), but probiotic-rich yogurt is the perfect alternative mix-in. This recipe also makes use of fresh herbs from the garden; try a little taste of mint, basil or parsley, which can help support digestion and fresh breath in dogs.
The pièce de résistance? A savory jerky garnish. Nom Nom’s Beef or Chicken Jerky Strips are high in protein, filler-free, and a fun way to add flair to these seasonal, dog-approved treats.
Deviled Doggs
SERVINGS & CALORIES
Makes 4 servings (1 per dog as a treat*)
*Treats should not represent more than 10% of a dog’s daily caloric intake.
Calorie Content per serving
93 kcals (with Chicken Jerky)
98 kcals (with Beef Jerky)
Calories calculated by Dr. Sally Perea, DVM, MS, DACVN
INGREDIENTS
- 2 hard-boiled eggs
- 1 tablespoon plain, low-fat yogurt
- ⅛ teaspoon ground turmeric
- 1 tablespoon finely chopped fresh mint, basil, and/or parsley
- 1 strip of Nom Nom’s Chicken or Beef Jerky, broken into 1-inch pieces
DIRECTIONS
Step 1
Slice the eggs in half lengthwise. Remove the yolks to a small bowl and place the whites on a plate.
Step 2
Mash the yolks with a fork and add the yogurt, turmeric, and chopped fresh herbs. Mix everything together until smooth.
Step 3
Use a spoon to divide the filling amongst the 4 egg whites. Add a piece of jerky on top for garnish.
WATCH OUR HOW-TO
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